Chlorophyll

Chlorophyll is a green pigment found in most algae, vegetables and fruits specially green ones. Its molecular structure is very similar to that of human blood. It helps to oxygenate the blood, allowing all our organs, to work better. It also collaborates with the detoxification of the liver, the vesicle and the stomach.

This formula contains:

• Spirulina: It has a positive effect on the thyroid gland, increases the metabolism and the immune system.
• Broccoli: It has a high chlorophyll content. It is an antioxidant that protects the body from cell damage caused by free radicals.
• Spinach: One of the richest sources of chlorophyll. It helps to eliminate toxins and heavy metals that accumulate in the body. It facilitates the functions of the liver and kidneys.
• Artichoke: In addition to its high content of chlorophyll, it protects the liver and promotes biliary functions by helping digestion of fats.
• Prebiotics: Are non digestible functional foods that promote the growth of microorganisms improving the health of the colon.